Commercial & Wholesale Use
A small-batch ingredient with big impact
Chili Hellion is a pure, smoked habanero powder designed for chefs, pitmasters, and bar managers who want a distinctive, repeatable heat profile.
Because it is a dry spice with no salt, sugar, or fillers, it drops into existing recipes without forcing you to rebalance every other ingredient.
“Conjured by hand” is not a casual remark; it is a commitment. Chili Hellion is produced in limited numbers of small batches to keep the flavor profile tight and consistent.
Peppers are grown in full sun and dried as long as it takes — with no hurry at all. Each pepper is inspected, stems are removed, and any imperfections are culled before smoking.
Smoking is long, low, and slow, with careful turning for even coverage. Grinding is strictly monitored for a fine, even powder that disperses cleanly into your recipes.
- One container services a surprising number of plates – excellent cost-per-use.
- Easy portion control by tap; line staff can be trained quickly.
- Ideal for signature rubs, wing sauces, chili, queso, and “secret ingredient” house specials.
- Dry format stores well and is shelf-stable under normal kitchen conditions.
- Smoked-habanero burgers, tacos, or street-corn specials.
- Chili Hellion–spiked queso, ranch, or wing sauce.
- Limited-run “Hellion” cocktails with Chili Hellion infused spirits (about three taps in one ounce; wait two minutes).
For restaurant, bar, or retail inquiries within Texas, please use the contact form and mention that you are interested in commercial or wholesale use. Chili Hellion is produced and sold under Texas cottage-food rules and is available only in Texas. There is no off-season; small batches are produced year-round. We will follow up with current pricing, minimums (if any), and shipping details.