Hot Tips for Home Use
Chili-heads' new favorite.
Chili Hellion is full‑strength smoked habanero pepper in a simple container.
There is no sugar, salt, preservatives, fillers, MSG, or other additives to get in the way of your own recipes. You decide how bold to go.
Everyday ways to use Chili Hellion
Chili Hellion pure smoked habanero powder is great on anything you want to taste spicy and smoky. It is easy to sprinkle and mix into anything you can stir – from cream gravy to étouffée.
Wary folks report enjoying it in a ranch‑dressing dip or on vanilla ice cream. Experienced hands and adventurous types may try it on something more solid – like pizza or steak.
The bold flavor of Chili Hellion is made for people who love spicy foods, but anyone can easily tame this beast by using small doses in foods that feature oil or fat.
- A light tap is just a dusting – perfect when you are testing the waters.
- Two or three taps per serving usually please most heat‑lovers at the table.
- Chili heads can work their way up from there, one tap at a time.
- Tap gently and taste; you can always add more.
Do's at home
- Use Chili Hellion in foods you can stir — dips, sauces, dressings, and mixed dishes.
- Start with a small number of taps and mix well before tasting.
- Serve it in clearly identified dishes so people know they are getting heat.
Dont's at home
- Don't use Chili Hellion on finger foods - avoid accidental touch to sensitive skin.
- Don't touch your eyes, nose, or other sensitive areas after handling Chili Hellion.
- Always wash hands before handling contact lenses or going to the bathroom.
- Store your container in a cool, dry place away from direct sunlight.
- Because it is a dry powder, Chili Hellion keeps well and is hard to spoil.
- Make sure children and guests handle your Chili Hellion with care.
- If you overdo it, you might add more fat (cheese, sour cream, butter, oil) to soften the heat.