Testimonials
A selection of comments from Chili Hellion lovers around the globe.
“This Chili Hellion is truly different than anything I've tried before. I've tried it on eggs, soup, fish, and am going to try it on fried chicken and other foods. I am still learning how much to use on what I am eating. It has a flavor of its own and I like it and will try more when i need it.”~ D. J., Choctaw, OK
“I tried this amazing stuff on my homemade jerky and it took it to the next level! ... everything good about peppers is in this stuff ... love it on jerky, steak, chili, chicken, fish ... makes my mouth sing ... the worst part is going to the cupboard and realizing you didn't order a new container soon enough!”~ T.S., Poway, CA
“You know what a fan I am? I even put it in my coffee every morning. A Bloody Mary will never be a GREAT Bloody Mary without it!!”~ D.H., Mt. Shasta, CA
“The stuff is rocket fuel!”~ S.M., Inskip, Lancashire, Great Britain
“I have yet to find anything it's not good on, but I haven't tried it on everything ~ yet.”~ S.L., Rifle, CO
“This stuff is so good, if you put some on top of your head, your tongue would beat your brains out tryin' ta get to it. I'm addicted.”~ T.P., Godley, TX
“This is a great condiment for those looking for a smokey spice that can add depth to their dish. It’s reasonably priced and produced with care and craftsmanship. Highly recommend!”~ L.P., Singapore
“For escapees like me, this is a great way to get some Texas heat in manageable doses. For those of you in Austin, you should get some (in you, not on you)!”~ D.W., Warrenton, OR
“Hot...just the way we like it!”~ C.S., Montreal, Quebec, Canada
“Our 12-year-old daughter loves it on eggs. She really uses it at least 1 x a week!”~ B.S., Untersiggenthal, Switzerland